Authentic Indian Village Food: Discover the Best Food Joint near Your City’s Railway Station

India is a country known for its rich cultural diversity and vibrant food scene. Each region has its unique culinary traditions, and the food served in the villages is often the most authentic representation of these traditions. If you’re a food lover looking to explore the traditional Indian ‘village’ food, you don’t necessarily have to travel to a remote village. Many cities in India have food joints near railway stations that serve authentic village food. Let’s discover some of the best ones.

Delhi: Kake Di Hatti

Located near the Old Delhi Railway Station, Kake Di Hatti is famous for its traditional North Indian food. The joint serves a variety of stuffed naans, which are best enjoyed with their Dal Makhani. The food here is cooked using traditional methods, giving it an authentic village taste.

Mumbai: Aaswad

Aaswad, near Dadar Railway Station, is a must-visit for anyone looking to try authentic Maharashtrian cuisine. Their Thalipeeth, a multi-grain pancake, and Misal Pav, a spicy curry served with bread, are crowd favorites. The food is prepared using traditional recipes passed down through generations.

Kolkata: Kusum Rolls

Near the Park Street Metro Station, Kusum Rolls is a popular joint known for its Kolkata-style rolls. The Egg Chicken Roll, filled with juicy pieces of chicken and wrapped in an egg-coated paratha, is a must-try. The food here is reminiscent of the street food found in the villages of Bengal.

Chennai: Rayar’s Mess

Located near the Chennai Central Railway Station, Rayar’s Mess is a small eatery that serves traditional South Indian food. Their Idli and Medu Vada, served with a variety of chutneys, are highly recommended. The food is prepared using age-old recipes, giving it a distinct village flavor.

How is the Food Prepared?

The food at these joints is prepared using traditional methods and ingredients. For instance, at Kake Di Hatti, the naans are cooked in a tandoor, a traditional clay oven, which gives them a unique flavor. Similarly, at Aaswad, the Thalipeeth is made using a mix of grains, which are ground on a stone grinder, just like in the villages.

These food joints not only serve delicious food but also offer a glimpse into the rich culinary traditions of India. So, the next time you’re near a railway station in any of these cities, do give these joints a try!